| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Assorted mushrooms |
| 1 |
pk |
Fettucini florentine |
| 3 |
tb |
Extra virgin olive oil |
| 3 |
|
Cloves garlic |
| 1/2 |
c |
Pine nuts |
| 1 |
pk |
(3 oz.) sun dried tomatoes, softened and minced |
INSTRUCTIONS
Cook fettucini according to package directions. Meanwhile in medium
saucepan, heat oil and saute remaining ingredients 2-3 minutes. Remove from
heat; toss with hot cooked fettucini.
Recipe from Phillips Mushroom Farms
Posted to EAT-L Digest 01 Oct 96
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Wed, 2 Oct 1996 08:55:20 -0400
A Message from our Provider:
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