| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
|
Medium onions |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/3 |
c |
Butter |
| 1/2 |
c |
Sherry |
| 2 |
tb |
Parmesan cheese, shredded |
INSTRUCTIONS
1. Peel and slice onions. 2. Melt butter in saucepan and add onions. Season
with sugar, salt and pepper. 3. Cook 5 to 8 minutes until barely tender,
stirring to separate rings. 4. Add sherry. Cook 3 more minutes. 5. Remove
from heat. Sprinkle with parmesan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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