| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brownies, Chocolate |
1 |
Servings |
INGREDIENTS
| 3 |
|
Squares unsweetened baking |
|
|
Chocolate |
| 1/2 |
lb |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Egg |
| 1 1/3 |
c |
Flour |
| 1 |
c |
Chopped pecans |
|
|
Powdered sugar |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca>
Date: Sun, 19 May 1996 14:14:14 -0500
Melt chocolate with butter in top of double boiler. Remove and add sugar.
Let cool and add well-beaten eggs, flour and pecans. Bake in two
well-buttered 8" by 8" baking pans at 400F for approximately 18 minutes.
Take from oven, cut contents of each pan into thirty six brownies,
immediately roll in powdered sugar and store in tin cake pan.
Posted to Master Cook Recipes List, Digest #90
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