Gr Ham Sand on Rye Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 20 | lb | HAM SECTIONED CURED |
| 2 2/3 | lb | BUTTER PRINT SURE |
| 16 | lb | BISCUIT MIX #10 |
INSTRUCTIONS
Recipe Number: X32001 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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