| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Meats, Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Medium green peppers |
| 1/3 |
c |
Chopped onions |
| 1 |
lb |
Can stewed tomatoes |
| 2 |
tb |
Worcester shire sauce |
| 1 |
c |
Shredded sharp American Ch |
| 1 |
lb |
Ground steak |
| 1 |
tb |
Fat |
| 3/4 |
c |
Packaged precooked rice |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside
with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester
shire, and salt and pepper to taste. Cover and simmer till rice is almost
tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6
inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till
hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER
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