| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickell, Sauces, Top secret |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
c |
Brown sugar |
| 5 |
oz |
Vinegar |
| 2/3 |
c |
Ketchup |
| 2 |
T |
Soya sauce |
| 2 |
T |
Cornstarch |
| 3 |
T |
Water |
INSTRUCTIONS
Cook meat(meatballs,spareribs,pork buttons,chicken drumettes etc...)
and drain off excess fat (THAT F WORD AGAIN). Mix & heat the first 5
ingredients. Simmer with meat for 1 hour. ADD cornstarch mixed with
water to thicken. This treasured recipe was shared with us on David &
Grace's 25th Wedding Anniversary Celebration. Hope you enjoy it as
much as we did! Kathleen Pickell 95NOV14
http://www.cyberspc.mb.ca/~pickell/recipe.html From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”