| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Top secret, Pickell |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
c |
Brown sugar |
| 5 |
oz |
Vinegar |
| 2/3 |
c |
Ketchup |
| 2 |
tb |
Soya sauce |
| 2 |
tb |
Cornstarch |
| 3 |
tb |
Water |
INSTRUCTIONS
COURTESY OF EDITH GRENIER
TO THICKEN SAUCE
Cook meat(meatballs,spareribs,pork buttons,chicken drumettes etc...) and
drain off excess fat (THAT F WORD AGAIN).
Mix & heat the first 5 ingredients.
Simmer with meat for 1 hour.
ADD cornstarch mixed with water to thicken.
This treasured recipe was shared with us on David & Grace's 25th Wedding
Anniversary Celebration. Hope you enjoy it as much as we did!
Kathleen Pickell 95NOV14
http://www.cyberspc.mb.ca/~pickell/recipe.html
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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