| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats, Elvis |
10 |
Servings |
INGREDIENTS
| 2 |
|
Green peppers, diced |
| 2 |
md |
Onions, diced |
| 2 |
lg |
Eggs, lightly beaten |
| 2 |
lb |
Ground chuck |
| 1 |
lb |
Bulk sausage meat |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion powder |
| 1 |
c |
Rolled oats |
| 1 1/2 |
c |
Hunt's ketchup |
INSTRUCTIONS
Preheat the oven to 375'F. Combine all the ingredients except 1/2 cup
of the ketchup in a large mixing bowl. Mix well and shape into a
nice, even loaf. Place the loaf in a shallow baking dish and top with
the remaining ketchup. Bake for 90 minutes or until well-done.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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