We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives.
R.C. Sproul

Graduate School Pot Roast

0
(0)
CATEGORY CUISINE TAG YIELD
Meats New Jersey Meat 4 Servings

INGREDIENTS

1 3-lb chuck or pot roast; 1 inch thick
1 tb Water
1 tb Powdered meat tenderizer
2 tb Light soy sauce
2 tb Kitchen Bouquet
1 ts Coleman's Dry English Mustard
Freshly ground black pepper
1 lg Yellow onion; sliced thin
Wood chips or sawdust (optional)

INSTRUCTIONS

SERVES 3-4
Patty and I had great times while in graduate school at Drew, in Madison,
New Jersey. Being a Pacific Northwesterner I could not believe the heat of
a New Jersey summer, so we took to cooking outside now and then. We
developed this recipe because it is inexpensive and very tasty. It can be
done on any kind of a charcoal barbecue. Just remember that you don't want
the heat too high.
Using a metal pot fork, poke holes in the meat. Sprinkle with 1
tablespoon of water and then one half of the meat tenderizer. Rub it into
the meat and then turn the meat over and repeat the process. Let the meat
stand for 1/2 hour. Use a salt-free tenderizer such as Adolf's Salt Free
and please understand that there is nothing strange about the contents of
this product. It consists of an extract called papain. It is made from the
papaya fruit and it is not harmful in any way.
After the meat has sat for 1/2 hour, mix the soy, Kitchen Bouquet,
mustard, and black pepper together and rub this mixture into the meat on
both sides. Grill the meat over a low to medium charcoal fire. Turn over
the meat after about 45 minutes. Place the sliced onion over the meat and
grill about another 45 minutes. Be careful not to dry out the meat or burn
it. If you wish a smoky flavor sprinkle water-soaked wood chips or sawdust
on the fire during the cooking.
The result will be a tender and flavorful roast that will be a bit
crunchy on the outside and pink and lovely on the inside.
This meat is perfect with Barbecued Potatoes and Barbecued Zucchini (see
recipes).
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?