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Graham-almond Candy

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CATEGORY CUISINE TAG YIELD
Candies 6 Servings

INGREDIENTS

12 Double graham crackers
1 c Butter
1/2 c Sugar
1 2 1/2 oz pk sliced almonds

INSTRUCTIONS

Line jelly roll pan with foil.  Place single layer of graham crackers
on foil.  Boil butter and sugar together for 2 minutes, stirring
constantly. Pour over graham crackers. Sprinkle with almonds. Bake at
350 degrees for 10 minutes.  Lift foil from pan, cool, and break into
pieces.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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