| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Bread, Machine |
1 |
servings |
INGREDIENTS
| 1 |
|
Jumbo Egg; Or 2 Small Eggs |
| 2/3 |
c |
Water; Tepid |
| 2/3 |
c |
Milk; Tepid* |
| 1/4 |
c |
Honey; Tepid |
| 1 1/3 |
ts |
Butter; * See Note |
| 1 |
tb |
Salt |
| 1 1/3 |
c |
Graham Flour |
| 2 2/3 |
c |
Bread Flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
This is my absolute favorite bread.
*to make pareve, use margarine and soy or rice milk instead of the butter
and milk - just as good
Add ingredients to the machine according the manufacturer's preference. Set
on dark. This is for the 2 lb loaf.
Recipe by: Sheryl Donner
Posted to JEWISH-FOOD digest by "Sheryl Donner" <boxermom@iowacity.net> on
Feb 2, 1999, converted by MM_Buster v2.0l.
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