| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 2 |
c |
Sugar |
| 4 |
lg |
Eggs; Separated |
| 1 1/2 |
c |
Buttermilk |
| 1 |
lb |
Graham Cracker Crumbs |
INSTRUCTIONS
Cream butter and sugar. Add egg yolks, then graham crackers and
buttermilk, then 1/2 c or more chopped nut meats (optional). Last, fold in
beaten egg whites. Bake at 325 deg. Grease and flour pans. If using tube or
spring form pan, bake 1 hour. If using 2 9 inch cake pans, bake 45 minutes.
Frost with Mock Whipped Cream Frosting.
Date: Fri, 21 Jun 1996 06:58:04 -0500
From: Pat Asher <asher@mcs.com>
Recipe By : Pat Asher
MC-Recipe Digest V1 #123
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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