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Graham Cracker House

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CATEGORY CUISINE TAG YIELD
Shelf life, Shelf2 1 Servings

INGREDIENTS

3 T Meringue powder
4 c Powdered sugar
10 T Water, 10 to 12

INSTRUCTIONS

Beat all ingredients at low speed for 10 minutes or until forms peak.
This icing works as a glue but is edible. Put icing in a pastry bag
and squeeze on the edges of a whole graham cracker that is lying flat
on a table, creating a base. Place 4 more crackers on the base,
creating walls. To create a roof, ice two crackers together at an
angle. Ice the roof onto the house. Let set for 12 hours. Decorate as
you wish with any king of candy. Use the royal icing to hold the  candy
on, also.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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