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Graham-crusted Baked Ham

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 10 Servings

INGREDIENTS

1 Whole cooked ham
1 1/3 c Brown sugar, packed
3/4 c Dijon-style mustard
3/4 c Graham cracker crumbs
Cloves, optional
Kiwi, figs & grape clusters

INSTRUCTIONS

Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham
or 25 minutes per pound for whole ham. Ham should register 160  degrees
when done. About 1 hour before ham is done, cut diagonal  gashes across
fat side to form diamonds. Combine brown sugar, mustard  and crumbs.
Glaze ham with mixture, then stud with cloves. Return to  oven 45
minutes. Increase heat to 425F and bake 15 minutes longer.  Serve hot
or cold. Garnish with sliced kiwi, sliced figs and grape  clusters.
(C) 1992 The Los Angeles Times

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