| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Purchased graham cracker crumbs or 20; (2-1/2 inch squares) |
|
|
; made into crumbs |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Pooon salt |
| 1 |
cn |
Fat Free Sweetened Condensed Milk; (12-oz) |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Coconut extract |
| 1/4 |
c |
Chopped pecans; (1 ounce) |
| 1/4 |
c |
Mini chocolate chips; (1 ounce) |
| 1/4 |
c |
Flaked coconut |
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a cookie sheet with butter-flavored
cooking spray. In a large bowl, combine graham cracker crumbs, flour, and
salt. Make a well in center. Add Jo's (or Fat Free) Sweetened Condensed
Milk and vanilla and coconut extracts. Mix until well blended. Stir in
pecans, chocolate chips and coconut. Drop by teaspoonfuls onto prepared
cookie sheet to form 24 balls. Bake 10 minutes. Place cookie sheet on a
wire rack and allow to cool.
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