| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 16 |
|
Graham crackers; 1 1/2 c |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter;softened |
| 1 |
ts |
Flour |
| 1 |
ts |
Cinnamon; optional |
INSTRUCTIONS
Finely crush the wafers then combine them with the remaining ingredients
and blend thoroughly. Press a bit more than half the mixture firmly to the
bottom and sides of a well buttered pie plate. Sprinkle the remaining
crumbs over the meringue that cover your cream pie. Bake in a slow oven -
300F - until lightly browned about 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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