CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Pies |
6 |
Servings |
INGREDIENTS
1 1/4 |
c |
Graham wafer crumbs |
1/4 |
c |
Sugar |
1/3 |
c |
Margarine |
1/2 |
c |
Sugar |
1/4 |
ts |
Salt |
2 |
tb |
Cornstarch |
1 |
tb |
Flour |
2 |
c |
Milk |
2 |
|
Egg yolks slightly beaten |
1 |
tb |
Butter |
1 |
ts |
Vanilla |
INSTRUCTIONS
FILLING
mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of
pie. Press rest against sides and bottom of pie plate & bake at 375 for 8
min. Filling; In pan blend first four ingredients, gradually stir in milk &
cook over moderate heat stirring constantly until thickened & boils Boil 2
min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min.
Remove from heat & stir in margarine & vanilla.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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