| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 4 |
T |
Virgin olive oil |
| 1 |
|
Red onion, chopped in 1/2" |
|
|
dice |
| 1 |
lb |
Italian sausage with fennel |
|
|
seeds crumbled |
| 1 |
c |
Basic tomato sauce, or 1 cup |
|
|
commercial tomato sauce |
| 1 |
|
Kale, or black cabbage |
|
|
chopped in 1/2" ribbons |
| 1 |
lb |
Gramigne pasta |
| 4 |
T |
Olio nuovo, new oil |
INSTRUCTIONS
Bring 6 quarts water to a boil and add 2 tablespoons salt. In a 12
inch to 14 inch saute pan, heat oil and onion over medium heat until
just softened, about five to seven minutes. Add crumbles sausage and
cook until red is gone. Drain grease from pan and add tomato sauce and
kale. Cover pan and simmer for 15 minutes. Meanwhile, cook pasta
according to package instructions until just "al dente" and drain.
Remove lid from pan and add hot pasta. Toss to mix well and serve
immediately. Drizzle with some "new oil" or best quality tableside.
Serves: 4 Recipe by: MOLTO MARIO #MB5726 Posted to MC-Recipe Digest V1
#743 by Sue <suechef@sover.net> on Aug 14, 1997
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