| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1/2 |
c |
Cocoa |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped walnuts |
| 1 |
c |
Confectioners sugar |
| 2 |
tb |
Cocoa |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Butter |
|
|
Milk |
INSTRUCTIONS
ICING
Nothing, absolutely nothing, was as delectable as these cookies that my
grandmother taunted us with.
Preheat oven to 350°.
In a large bowl, combine brown sugar and butter; mix well. Beat egg and
add to creamed mixture; mix well. Add cocoa and mix.
In a separate bowl, measure flour and baking soda. Add dry ingredients
alternately with milk to egg and cocoa mixture. Stir in vanilla and chopped
nuts. Drop by teaspoonfuls onto a cookie sheet and bake at 350° for 10-12
minutes. Remove to wire racks and let cool.
While cookies are baking, make icing by combining all ingredients. Thin
with a little milk if icing is too thick.
When cookies have cooled, frost with chocolate icing.
Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About Coffee,
McLean, VA
Randy Shearer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”