| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
White Karo syrup |
| 2 |
c |
Peanuts |
| 1 |
tb |
Margarine or butter |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Soda |
| 1/8 |
ts |
Salt; optional |
INSTRUCTIONS
Combine sugar and syrup in a quart microwave container and microwave on
high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes;
stir and microwave for one minute.
Remove from microwave. Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool. When hardened, break into
pieces.
Recipe from my father, Sam Criswell, who formatted this for Meal-Master.
Joyce Burton, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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