| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry white wine — or |
|
|
Vermouth |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Olive oil |
| 3 |
tb |
Fresh lemon juice |
| 3 |
lg |
Cloves garlic |
| 2 |
ts |
Dried thyme |
| 2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 2 |
lb |
Button mushrooms — trimmed |
|
|
And wiped cl |
| 1/4 |
c |
Parsley — minced |
INSTRUCTIONS
Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in
saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes;
add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into
sterilized jars, cover and refrigerate 24 hours before using; keep
refrigerated! Yield: about 1 1/2 quarts.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*;
E.RADIS on GEnie ~---- =============== Reply 22 of Note 1
================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM
CHUCKS XMAS R'S To: BGMB90B ELAINE RADIS Date: 12/22 From:
BGMB90B ELAINE RADIS Time: 11:05 AM
Recipe By :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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