| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sainsbury2, Sainsbury’s |
1 |
servings |
INGREDIENTS
| 125 |
g |
Self-raising flour; (4oz) |
| 1 |
ts |
Baking powder |
|
|
A pinch of salt |
| 125 |
g |
Granary-type flour; (4oz) |
| 50 |
g |
Butter; plus extra for |
|
|
; greasing (2oz) |
| 2 |
ts |
Chopped thyme or 1 teaspoon dried thyme |
| 2 |
tb |
Milk |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
1. Preheat the oven to Gas Mark 7/220 C/425 F.
2. Sift the self-raising flour with the baking powder and salt. Mix in the
granary-type flour.
3. Rub the butter into the flours and stir in the thyme. Add the milk and
egg to make a soft dough.
4. Roll out to 1cm (1/2 inch) thick and cut into rounds. Place on a well
greased baking tray and bake in the preheated oven for 10 minutes.
5. Cool a little and serve warm, heaped in a basket with sprigs of
flowering thyme if you like.
Converted by MC_Buster.
NOTES : Soft, wholesome and aromatic, these scones are not only
irresistible at teatime, they also make an interesting addition to a bread
basket to serve up with salad and soups.
Converted by MM_Buster v2.0l.
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