We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God owns you, and every molecule you have ever touched

Grand Hotel Pasta and Fish

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Seasonings, Main dish, Pasta 4 Servings

INGREDIENTS

1/4 c Olive oil
1 Garlic clove; sliced
1/2 lb Flounder fillets cut in 1/2" strips
2 tb Flat leaf parsley; chopped
2 tb Fresh basil; chopped
1/4 c White wine
4 Plum tomatoes; halved seeded, in 1/2" slices
Salt and pepper; to taste
1/2 lb Spinach spaghetti

INSTRUCTIONS

In a large skillet, heat oil over medium heat.  Add the garlic; cook 2
minutes or until garlic is lightly golden.
Add flounder, parsley and basil.  Cook for 2 minutes, stirring gently.
Add wine and tomatoes.  Simmer 4 minutes to cook the fish and tomatoes.
Season with salt and pepper.  Keep warm over low heat.
Cook spaghetti according to package directions. Drain; toss with sauce.
From _What's Cooking with Burt Wolf_ by Burt Wolf. New York: Acorn
Associates Ltd., 1988.  Pg. 32. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?