| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stuffing, Holiday, Alcohol, Sausage, Apples |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried apricots; diced |
| 1 1/2 |
c |
Grand Marnier |
| 4 |
c |
Chicken broth |
| 2 |
c |
Celery; coarsely chopped |
| 1 |
|
Yellow onion; chopped |
| 1 |
lb |
Turkey sausage |
| 1 |
lb |
Herb stuffing mix |
| 1 |
c |
Apple pieces; slivered |
| 1/2 |
ts |
Dried thyme |
|
|
Fresh ground balck pepper |
INSTRUCTIONS
Place apricots and 1 cup Grand Marnier in a small
saucepan, and heat to boiling. Remove from the heat
and set aside. Heat chciken broth to boiling. add
celery and onion. Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fine.
In a large mixing bowl, combine stuffing mix, apricots
with liquid, sausage, slivered apples, onion, celery
and broth. Stir to combine. Add remaining Grand
Marnier. Stir well to moisten stuffing. Season with
thyme and pepper to taste. Makes enough for 21-24
pound turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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