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Grand Marnier Filling and Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Frostings 1 Servings

INGREDIENTS

2 c Very cold heavy cream
1 c Confectioner's sugar
2 tb Grand Marnier
1 tb Finely grated orange peel

INSTRUCTIONS

In deep bowl, using electric beaters, beat cream, sugar, Grand
Marnier & peel on low until smooth & thick. Refrigerate until ready
to use.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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