| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 5 |
|
Egg yolks |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Grand marnier |
| 1 |
c |
Whipping cream; whipped |
INSTRUCTIONS
Whip yolks and sugar. Cook over low heat until thick and creamy, stirring
constantly. Chill over ice water. Add Grand Marnier. Whip cream (not too
dry). Blend cream and Grand Marnier mixture. Chill. Serve over strawberries
or raspberries. Yield: 8 servings.
SUSAN FREELING CARR (MRS. PHIL)
WASHINGTON, DC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”