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Grand Marnier Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy New, Text, Import 8 Servings

INGREDIENTS

5 Egg yolks
1/2 c Sugar
1/2 c Grand Marnier
1 c Heavy cream
2 tb Sugar

INSTRUCTIONS

Beat egg yolks and sugar 10 minutes in a double boiler over boiling water.
Remove when thick, stir in half the Grand Marnier. Cool; then refrigerate.
Beat cream with sugar; fold into chilled mixture. Add remaining Grand
Marnier.
NOTES : excellent on any fresh fruit
Recipe by: The Washington Post
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

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