| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Breads, Breakfast a |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Heavy cream |
| 4 |
|
Eggs |
| 4 |
T |
Grand Marnier® liqueur |
| 4 |
T |
Sugar |
| 2 |
T |
Orange zest |
|
|
French bread |
|
|
Orange Butter- |
| 6 |
oz |
Butter |
|
|
Juice of 1 orange |
| 1 |
T |
Grand Marnier® liqueur |
| 1/2 |
c |
Confectioner's sugar |
|
|
Orange zest from 1 orange |
INSTRUCTIONS
French Toast: Put 12 to 16 pieces of French bread in a baking dish.
Mix ingredients together and pour over bread. Put in refrigerator
overnight. Turn slices after two hours. Next day, preheat oven to
375° F. Butter cookie sheet and transfer bread. Bake 30 to 40
minutes, turning halfway through. Return to casserole or serving plate
and sprinkle with confectioner's sugar. Serve with maple syrup and
orange butter. Orange Butter: Soften butter. Add remaining ingredients
and mix well. Form a ball and refrigerate. Recipe by: Aleksander
House B & B, Louisville, KY Posted to recipelu-digest Volume 01 Number
670 by "Crane C. Walden" <cranew@foothill.net> on Feb 1, 1998
A Message from our Provider:
“God wants to be your best friend”