| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Beer, Dessert |
1 |
Gallon |
INGREDIENTS
| 4 |
c |
Milk |
| 2 |
c |
Sugar |
| 1 1/2 |
pt |
Whipping cream |
| 1 |
|
Celis Raspberry Beer |
| 4 |
|
Eggs, lightly beaten |
| 1/2 |
t |
Salt |
| 2 |
T |
Vanilla |
| 4 |
T |
Celis Raspberry Beer |
INSTRUCTIONS
Warm Milk to tepid, add sugar, 12 oz beer, and salt, stir. Add 4 Tbs
of milk mixture to the eggs and stir light to heat them up. Add eggs
to milk mixture. Stir constantly until either the temp. gets to 155F
or it coats the back of a spoon. Watch out for egg curdling. Cool in
an ice bath for 15 minutes. pour mixture in to the ice cream maker
bowl and add the 4 Tb of beer. Stir. process in the maker for at least
30 minutes or until the paddle is frozen enough that the maker will
not turn. Turn out and Freeze. Posted to bbq-digest Volume 98 Issue
050 by khaycook@airmail.net (Ken Haycook) on Jan 18, 98
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