| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 3/4 |
c |
Shortening |
| 1 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 |
tb |
White vinegar |
| 1 |
|
Egg |
| 1/2 |
c |
Water |
INSTRUCTIONS
Crumble together flour, shortening, sugar and salt into pea-sized crumbs.
Mix vinegar, egg and water. Add to flour mixture a little at a time until
all mixed. Let set for 15 minutes then divide into 4 crusts and roll out.
Freezing instructions: Before rolling out put into small freezer bags and
freeze. To use, thaw to room temperature and roll out.
Recipe by: Betty Wood Calvert
from the Friendly-Freezer Mailing-list by "Christi Brogan"
<brogan@idworld.net> on Oct 31, 1999, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Nov
01, 1999
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