| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Veggies, Sidedish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 14 |
oz |
Cream corn |
| 14 |
oz |
Kernel corn drained OR frozen kernel corn |
| 1 |
c |
Sour cream or yogurt |
| 2 |
|
Eggs, beaten |
| 2 1/2 |
c |
Biscuit mix |
| 1/4 |
c |
Cornmeal |
INSTRUCTIONS
Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl.
Add remaining ingredients to bowl and blend til just mixed. Pour into pan
and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a
vegetable or as potato replacement
Posted to Recipe Archive - 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: h.m.peagram@freenet.hamilton.on.ca
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