Grandma Clark’s Cranberry Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves | 12 | Servings | ||
INGREDIENTS
| 4 | c | Cranberries, fresh or frozen |
| 1 | c | Water |
| 2 | c | Sugar |
INSTRUCTIONS
Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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