| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Cookies, Chocolate |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate chips |
| 1 |
c |
Butterscotch chips |
| 1 |
c |
Peanut Butter |
| 3 |
c |
Rice Krispies |
INSTRUCTIONS
Melt chips and peanut butter in a pan or double boiler. Stir in enough rice
krispies to coat, and hold shape. Spoon onto wax paper and allow to cool
(in refrigerator). Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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