| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
|
Squares unsweetened —- |
|
|
Chocolate |
| 1 1/2 |
tb |
Cornstarch |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, separated |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Scald milk and chocolate in the top of a double boiler, stirring frequently
to make it smooth. In a bowl, mix together cornstarch, sugar and salt.
Slowly add chocolate mixture while stirring constantly. Return mixture to
double boiler. Cook while continuing to stir until mixture thickens, then
cover and cook 25 minutes stirring occasionally to keep smooth. Beat egg
yolks with sugar. Pour chocolate mixture over them while beating
constantly. Return to double boiler and cook 1 minute more. Let cool. Add
vanilla and beat well. Beat egg whites until stiff and fold into chocolate
mixture. Turn into individual bowls and chill thoroughly before serving.
For Chocolate Pie, pour into 8-inch baked pie shell and chill. Serves 4
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
11, 1998
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