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Grandma Hartjens’s Kolacaky

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Cookies, Family, Kathy’s, Ztried 1 Servings

INGREDIENTS

1 pk Yeast
2 tb Sugar
1/4 c Warm water
2 Eggs
2 Egg yolks
1 c Cream or canned milk
2 ts Lemon extract
1/2 ts Salt
4 1/2 c Flour
1 c Butter or oleo
1/4 c Sugar
2 Egg whites, beaten stiff
1 1/2 c Powder sugar
1/2 ts Vanilla

INSTRUCTIONS

FROSTING
disolve yeast, sugar in water. add eggs, butter, milk, lemon extract and 2
cups flour, let rise 1 hour. add rest of flour, knead, roll out 1/2 inch
thick. cut with biscuit cutter, let rise 1 hour in greased pan. make a dent
in each with back of spoon. add filling. bake 12 min. in 375 degrees oven
and let cool. frost around filling not on it. presonal note: kathy likes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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