| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces, Ham, Chef, Favorites |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Cider vinegar |
| 1 |
ts |
Dry mustard |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Cream |
| 1 |
|
Egg yolk; beaten |
INSTRUCTIONS
In sm saucepan, whisk in order as listed. Cook over low heat until lightly
thickened. Serve in gravy boat with a ham dinner.
Delicious! TNT shared by Sherilyn Schamber, Sept 1997
Recipe by: Taste, TVFN - David Rosengarten
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
<sherschm@concentric.net> on Sep 19, 1997
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