| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Check |
1 |
Recipe |
INGREDIENTS
| 1/2 |
|
Bu ripe tomatoes |
| 4 |
lg |
Onions |
| 8 |
|
Hot red peppers or |
| 16 |
|
Tabascos |
| 1/2 |
c |
Pickling spice |
| 1 |
tb |
Whole cloves |
| 3 |
ts |
Black pepper |
| 3 |
c |
Sugar |
| 4 |
tb |
Salt |
| 1 |
qt |
Cider vinegar |
INSTRUCTIONS
Throw clean tomatoes, peppers, onions and spices in a bag into a pot. Cook
until mushy. Put through a Victorio Strainer. Return to pot, add sugar,
black pepper, salt and cider vinegar. Simmer until thick.
Source: Sandy Tubbs Typos by Neysa
Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
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