| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Eastwest2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sliced scallions; save 2 tbspns |
|
|
For garnish |
| 2 |
c |
Diced dark chicken meat |
| 1/4 |
c |
Hoisin sauce |
| 1 |
tb |
Minced ginger |
| 1 |
tb |
Sambal oelek |
| 2 |
c |
Grated mozzarella |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/3 |
|
Pizza Dough recipe; see * Note |
INSTRUCTIONS
* Note: See the "Pizza Dough" recipe which is included in this collection.
In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with
salt and pepper. Top raw pies with mix then top with cheese. Bake at 375
degrees for 15 minutes. (Because of the raw chicken, we bake it for longer
at a lower temperature. Make sure the chicken is fully cooked.) Garnish
with scallions.
This recipe yields two 8- to 10-inch pizzas.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV
FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net" Yield: "2 pizzas"
Per serving: 145 Calories (kcal); 2g Total Fat; (13% calories from fat); 2g
Protein; 29g Carbohydrate; 2mg Cholesterol; 1034mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other
Carbohydrates
Recipe by: Ming Tsai
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