| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 1 |
c |
Shortening |
| 3 |
|
Whole eggs |
| 1 |
c |
Sour cream |
| 5 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and mix thoroughly. In a small bowl
combine flour, soda, salt, baking powder and nutmeg. Alternately add dry
ingredients and milk, beginning and ending with flour mixture. (Dough will
be stiff). Chill overnight. Roll out 1/2 inch thick and cut with large
cookie cutter. Sprinkle with sugar. Bake 10-12 minutes in moderate (350)
oven.
NOTES : Instead of dairy sour cream we always used 1 cup of milk to which 1
tablespoon of vinegar had been added.
Posted to MC-Recipe Digest V1 #918 by MAMacR@aol.com on Nov 20, 1997
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