Grandma Mae’s Pie Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Flour |
| 1/4 | c | Lard |
| 1/2 | c | Crisco |
| 1 | ts | Vinegar |
| 1/2 | ts | Salt |
| 1/4 | c | Cold water |
INSTRUCTIONS
Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large 2-crust pie. Posted to Bakery-Shoppe Digest V1 #220 by "Kathy Rogers" <kathyrogers@earthlink.net> on Sep 5, 1997
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