| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Puddings |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Milk, 2 % |
| 1 |
T |
Butter |
| 1/3 |
c |
Rice, short grain * |
| 1 |
t |
Vanilla |
| 1/4 |
c |
Brown sugar, packed |
| 1 |
pn |
Salt |
INSTRUCTIONS
In a large saucepan, heat milk over medium high heat til bubbles
appear around edge. Remove from heat. In a greased 8 cup baking dish
preferably glass, combine milk, rice, sugar, butter, vanilla and salt.
Bake in 300 F oven about 2 hours or until rice is just tender and most
of milk is absorbed, stirring twice during first hour. I used long
grain and it turned out fine. HP From Recipes Only, Homemakers
Magazine March 1993 Courtesy - Helen Peagram
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