| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Puddings |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Milk, 2 % |
| 1 |
tb |
Butter |
| 1/3 |
c |
Rice, short grain * |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Brown sugar, packed |
| 1 |
pn |
Salt |
INSTRUCTIONS
MM BY H. PEAGRAM
In a large saucepan, heat milk over medium high heat til bubbles appear
around edge. Remove from heat. In a greased 8 cup baking dish preferably
glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F
oven about 2 hours or until rice is just tender and most of milk is
absorbed, stirring twice during first hour.
I used long grain and it turned out fine. HP
From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram
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