| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1/4 |
lb |
Plus 2 t butter |
| 2 |
|
Egg yolks |
| 1/4 |
c |
Water |
| 2 |
lb |
Black grapes, but |
|
|
other grapes will do |
| 1/4 |
c |
Sugar |
| 2 |
T |
Flour |
INSTRUCTIONS
Dough: Have all ingredients as cold as possible Stir together all dry
ingredients Add butter and cut it into flour until it resembles coarse
meal. Stir in yolks, and if needed very little water. Don't stir your
dough too much, just to combine the ingredients. Chill 1 hour. Roll
out 2/3 of dough and line a small spring form pan with it.Chill. Chill
rest of dough Remove seeds from grapes and place them in a colander to
dry for 1 hour. Add flour and sugar to grapes. Place grapes into
unbaked pie shell. Roll out rest of dough and place on top of pie.
Make a small hole in the center for steam to escape. Bake in pre
heated 350 oven for 60 to 70 minutes. Sprinkle with sugar if you like
Miriam Podcameni Posvolsky Recipe by: Rivka Knepler Posted to
Bakery-Shoppe Digest V1 #227 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 10, 1997
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