INGREDIENTS

INSTRUCTIONS

My Grandmother used to make this when I was a child back East, I  loved
it then and still do. This recipe can be used as a side dish or  a meal
on its own. You can substitute the cheeses used.  Preheat the oven to
375 degrees. You should use a pot that is larger  than required to cook
the noodles since you will be using the same  pot to combine all of the
ingrediants later.  Boil the noodles in a large pot until aldente'.
While the noodles are  cooking Fry Bacon until very crisp (dark brown.
Grate all of the  cheese and mince the onion. Combine cheese, onion and
crumbled bacon  in large bowl and mix well. When the noodles are done
drain in  collander and rinse with hot water. After the noodles have
been  rinsed and drained return to pot they were cooked in. Add cheese
mixture and evaporated milk to noodles and mix well. Spray a baking
dish with nonstick cooking spray. Transfer noodle mixture to baking
dish. Cover the top of mixture with bread crumbs and dot with butter.
Bake uncovered for 1/2 hour or until brown and cheese is melted. Let
cool slightly (5 minutes) before serving as this will be extremely hot
Makes 8-12 Servings.  Contributed by: Lynn M Tarczynski of Chicago IL
USA. Send praise,  comments, and questions to: <LTLPanther@aol.com>.
Copyright =A9 Lynn  M Tarczynski, ALL RIGHTS RESERVED.  Special
permission granted by the copyrighter to Culinaria Online, to  format,
edit for clarity, post and display, and to modify for  purposes of
linking and for recalculating quantities and nutritional  information,
the recipe herein. The above copyright remains in effect  for all
modified versions.  Posted to recipelu-digest Volume 01 Number 578 by
molony  <molony@scsn.net> on Jan 22, 1998

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