INGREDIENTS

INSTRUCTIONS

Combine chocolate chips, butter, marshmallows and
nuts.  Blend sugar with evaporated milk and cook at a
rolling boil for 6 minutes. Remove from heat and add
vanilla.  Pour immediately into bowl with first four
ingredients and stir until well-blended. Pour into
buttered pans and let stand 24 hours in cool place.
Makes five pounds.
From the files of Grandma Ruby Williams
Date help: Famous recipes for divinity, penoche,
fudge, aplets and all the holiday favorites are
collected together on our Christmas Nuts and Candies
bulletin.  To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris,
Oregonian Hostess House, The Oregonian, 1320 S. W.
Broadway, Portland 1, Or.
So, when were 3 cent stamps used?  And does anyone
know the relevance of "Portland 1"?  No zip code was
given, either.  Part of a Green Trading Stamps ad is
here, and bits of what seems to be a society
section...this is really interesting!! At least to
me....I hope I'm not the only one??
Valerie Whittle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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