| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Salt (level) |
| 1 |
c |
Shortening or butter (scant) |
| 2 |
c |
Warm water |
| 1 |
|
Yeast cake Fleishmans |
| 6 |
|
To 8 cups of flour |
INSTRUCTIONS
Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out
for two hours in warm place. Put in frigidaire. Leave rolls out of
ice<box> for 1 1/2 hrs. before baking.
Valerie's Note: I guess she means the shortening when she says to mix the
butter... I guess you could use butter instead of shortening. I guess you
would add the water with the flour....
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