We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God saw you - It was love at first sight

Grandma Spakowski’s Perogi’s

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits 25 -50

INGREDIENTS

4 lg Eggs
1 c Water
5 c Flour
2 ts Salt
1 tb Oil
1 lb Farmers Chese
1 lb Dry curd cottage cheese/ or well drained large curd
3 Eggs
Salt & pepper to taste
1 pn Sugar to taste
Drain any canned fruit such as plums, blueberries, rasberries, etc.

INSTRUCTIONS

FILLINGS
CHEESE FILLING
FRUIT
This Recipe is from my Grandma we always make them at Easter time.
Mix All of the ingredients together. Form dough into three balls. Roll out
one ball at a time ( about 1/8 inch thick ) Cut into circles about the size
of a small tuna can. Put about 1 tablespoon of filling onto a circle, fold
in half and pinch sides together.(may need to moisten edges). Drop into
boiling water and cook them till they float back up to the surface hen pan
nfry them till golden. (I now place them into a covered dish to kind of
steam for a bit)
May be frozen or refridgerated
  FILLINGS:
Cheese Filling: mix well, chill & fill
Fruit: Drain any canned fruit such as plums, blueberries, rasberries,
etc.....
Anything else you want to use Posted to EAT-L Digest 28 Mar 97 by
Jennylyn27@AOL.COM on Mar 29, 1997

A Message from our Provider:

“Better to face the truth now, than after death”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?