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Grandma Style Braised Bokchoy

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CATEGORY CUISINE TAG YIELD
Meats Tvfn 4 Servings

INGREDIENTS

6 Pieces baby bokchoy
2 tb Butter
1/2 Red onion (sliced)
1 ts Chopped garlic
1 ts Sugar
Juice of 1 lemon
1 tb Dark soy sauce
1/8 c Chicken stock

INSTRUCTIONS

Blanch the baby bokchoy, cut in half lengthwise. In a medium skillet over
high heat, melt the butter. Add onions and garlic and saute until lightly
brown. Remove from heat and place the baby bokchoy on the skillet, cut side
down with the leaves folded underneath. Sprinkle with sugar, lemon juice,
soy sauce and chicken stock. Bring to a boil and finish in a 300 degree
oven for 1/2 hour or until tender. Remove bokchoy from pan and reduce and
mix stock and onion mix to a glaze. Place on a serving plate and top with
glaze. Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97

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