| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Cakes, Desserts, Fruits/nuts |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Flour, unbleached |
| 2 |
c |
Sugar |
| 1 |
ts |
Soda |
| 1 |
c |
Salad oil, (canola) |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 3 |
|
Eggs, beaten |
| 4 |
c |
Apples, chopped small |
| 1 |
c |
Nuts, chopped (pecan, walnut |
| 1/2 |
c |
Confectioners' sugar |
INSTRUCTIONS
ICING
Mix dry ingredients- then mix in eggs and oil. Don't beat - then add
apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake
350degrees for 1 - 1 1/4 hours. Cool then sprinkle with confectioners'
sugar. I use a lace doily to lay on cake and then sprinkle the sugar over
and then take off the doily.
It makes it look quite special. Jean Hores -
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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