| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Sugar free |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; Softened |
| 3 |
lg |
Eggs |
| 1/2 |
c |
Apple Juice |
| 1/2 |
c |
Unsweetened Applesauce |
| 2 |
c |
Unbleached White Flour |
| 2 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins; Optional |
| 1 |
|
Apple, Washed, Peeled, Cored; Slice Thinly |
|
|
Unsweetened Applesauce; Warmed |
INSTRUCTIONS
TOPPING
In a medium-sized bowl beat together until creamy; butter, eggs, apple
juice and applesauce. Add flour, baking powder, baking soda and cinnamon.
Beat well. Stir in raisins if desired.
Oil and flour an 8" square bakig pan. Line the bottom of the pan, one
layer deep, with thinly sliced apple. Spoon batter over apples and smooth
top. Bake at 350 degrees for 25 to 30 minutes or until well-browned. Invert
onto a wire rack to cool, apple side up.
Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion.
Recipe By : Sweet and Sugarfree by Karen E. Barkie
Posted to MC-Recipe Digest V1 #263
Date: Mon, 28 Oct 1996 01:13:25 +0000
From: Martha Sheppard <MARTHAHS@worldnet.att.net>
A Message from our Provider:
“The real God: don’t settle for substitutes”